Valentine’s Dinner, Wine, and Concert 2/11/23 – 7-10pm

We are pleased to bring back our Valentine’s Dinner and Concert at Stonefield Cellars on Saturday, 2/11/23 – 7-10pm!

This is an intimate, 4 course catered dinner (plated, served at your table), each course paired with a different Stonefield Cellars’ wine and a concert by Chris and Bonnie Reed. Complimentary couples portraits by Natalie are also included.

Dinner is served in our Barrel Room.  If you are attending the event with another couple (or couples) and purchasing tickets separately, please include a note in your online ticket order that you would like to be seated with (give their names) or let our staff know when purchasing over the phone.  Also, please specify your dessert choice at the time of ticket purchase.

Cost is $125 per person

Caterer is Pepper Moon Catering.  

Dinner Menu:   

Appetizer –  Creamy Polenta Cake topped with creamed spinach and portabella mushrooms (served with our Reserve Sauvignon Blanc)

Salad –  Artisan Greens with Red Apples, Walnuts, shaved parmesan and apple cider vinaigrette

Main –  Caprese Chicken – Nut free pesto, fresh tomato, mozzarella cheese

Butternut Squash Risotto

Fresh Green Beans

Yeast Rolls w/Butter

Dessert –  Choice of ONE dessert – choose from  Death by Chocolate or Lemon Blueberry Cake w/ Raspberry sauce

Please include a note at time of ticket order which dessert each ticketed guest wants.

• Online: See purchase options below.
•  Phone:   Call Natalie at 336-689-4071.