Events

Mar
30
Mon
2015
Winemaking Beginner/Intermediate – Class 4 of 6 @ Stonefield Cellars Winery
Mar 30 @ 7:00 pm – 9:00 pm

See posting for Class 1 of 6 (to be held on 3/2/15) regarding overall details of the course.  Information below is specific to this class only,  4 of 6.

TOPIC FOR THIS FOURTH CLASS:

Defects & Problems: causes and remedies, fining agents, additives, filtering, Homemade wine sample evaluation 

 

Apr
9
Thu
2015
Sippin’ & Readin’ Book Club @ Stonefield Cellars Winery
Apr 9 @ 7:00 pm – 9:00 pm

We encourage you to join us for lively discussion paired with wonderful wine.  Some folks bring a light snack.  New members are always welcome!

Upcoming Books:

April 9: Cuckoo’s Calling, Written by J.K. Rowling/Robert Galbraith

May 7: The Boys in the Boat, Written by: Daniel James Brown

June 4: Midwives, Chris Bohjalian

July 2: The Kitchen House, Written by: Kathleen Grissom

Please RSVP on Stonefield Cellars Facebook page or to mcone@stonefieldcellars.com by the Wednesday prior to each meeting.

Apr
13
Mon
2015
Winemaking Beginner/Intermediate – Class 5 of 6 @ Stonefield Cellars Winery
Apr 13 @ 7:00 pm – 9:00 pm

See posting for Class 1 of 6 (to be held on 3/2/15) regarding overall details of the course.  Information below is specific to this class only,  5 of 6.

TOPIC FOR THIS FIFTH CLASS:

Blending, tasting panel, bottling preparations

 

Apr
14
Tue
2015
Tunes on Tuesday @ Stonefield Cellars Winery
Apr 14 @ 7:00 pm – 10:00 pm

TunesonTues-300x199Stonefield Cellars hosts the
High Lonesome Strings Bluegrass Association Jam – 7:00 -10:00 pm
– Members and prospective members welcomed! If you have
questions about this event, contact Natalie at 336-689-4071.
For more information about High Lonesome Strings, visit highlonesomestrings.org

Bring your instruments or just come to listen – either way, it’s always a
great time! Wine, beer, and non-alcoholic beverages are for sale during
the session.

Apr
27
Mon
2015
Winemaking Beginner/Intermediate – Class 6 of 6 @ Stonefield Cellars Winery
Apr 27 @ 7:00 pm – 9:00 pm

See posting for Class 1 of 6 (to be held on 3/2/15) regarding overall details of the course.  Information below is specific to this class only,  6 of 6.

TOPIC FOR THIS SIXTH AND LAST CLASS:

Bottling, Labeling, Wrap-up, food pairing, Exam