See posting for Class 1 of 6 (to be held on 9/14/15) regarding overall details of the course. Information below is specific to this class only, 3 of 6.
TOPIC FOR THIS THIRD CLASS:
Wine evaluation: varietal differences; how different wines used in cooking affect flavors of food
Join us for a fun evening out with your girl friends! You and your friends will start off with a wine tasting which will be followed by a catered dinner in the barrel room. Following dinner we will indulge in Gourmet S’More making (weather permitting).
And licensed Massage Therapist Dee Manieri will be offering chair massages for $1.00 per minute (10 minute minimum). Please be prepared to pay cash for your massage.
Dinner & Wine Tasting – $35.00 per person, includes souvenir glass
Menu: Catered by Pepper Moon Catering – Beef Tips, Grilled Vegetables, Scalloped Potatoes – Gourmet S’Mores making follows dinner.
Note: Please let us know if you have dietary restrictions – some limited accommodations can be made.
IMPORTANT!!!! This event requires ticket purchase in advance as this is a catered event. Deadline for ticket purchase is Thursday 10/8/15. Please call 336-644-9908 (winery) or 336-689-4071 (Natalie) to purchase your tickets. No refunds given for cancellations (but just like a concert ticket, you are allowed to transfer your ticket to a friend if you get sick or something else terrible happens and you end up not being able to make it!). Be prepared to tell us whether you will be taking advantage of the Chair Massage option so we can let Dee know how many to expect.
Stonefield Cellars Wine Club Members Only Event – Vertical Wine Tasting and Small Plate Pairing $25 per person
Join us for an exclusive Cabernet Sauvignon bottle/barrel tasting where Ph.D. winemaker, Robert Wurz, will explore seven different vintages from 2009 to 2015. A three-course small plate pairing will be served alongside the tasting.
Appetizer: Traditional meat and cheese plate.
Main Course: Beef tenderloin medallions with red wine and mushroom sauce served over parmesan risotto.
Dessert: Warm fudge brownie with vanilla custard sauce garnished with fresh raspberries.
Seating is limited so call 366-644-9908 by Wednesday, October 7th to purchase your ticket!
See posting for Class 1 of 6 (to be held on 9/14/15) regarding overall details of the course. Information below is specific to this class only, 4 of 6.
TOPIC FOR THIS FOURTH CLASS:
Defects & Problems: causes and remedies, fining agents, additives, filtering, Homemade wine sample evaluation
Stonefield Cellars hosts the
High Lonesome Strings Bluegrass Association Jam – 7:00 -10:00 pm
– Members and prospective members welcomed! If you have
questions about this event, contact Natalie at 336-689-4071.
For more information about High Lonesome Strings, visit highlonesomestrings.org
Bring your instruments or just come to listen – either way, it’s always a
great time! Wine, beer, and non-alcoholic beverages are for sale during
Uncork for a Cause! This premiere event will benefit Sanctuary House of Greensboro, a non-profit organization that provides mental health recovery oriented programs. Try a variety of wines strategically paired with a rustic banquet prepared by Crafted Restaurant’s head chef and proprietor, Kris Fuller. Let the harvest moon slowly was over the community table as dinner is not only served, but shared. The Caribbean Cowboys Band will be providing live music and cash raffle will conclude the festivities. Stonefield Cellars will be offering 25% of all bar sales to Sanctuary House.
6:00 pm – VIP Wine Tasting Event (held in the Barrel Room)
6:30 pm – General Admission, Dinner and Music
To purchase tickets in advance visit https://sanctuaryhouse.ejoinme.org/Winery
Barrel Room Concert – Terry Fritz and Friends
Terry Fritz and Friends is comprised of guitarist and singer Terry Fritz with friends Clark Adams, Martin Buchanan, and Jim Tedder. It’ll be a blast from the 60’s!
Note: Eat before you come or feel free to bring your own snacks. Wine, Beer, and non-alcoholic beverages are always available for purchase. (No outside alcohol allowed).
See posting for Class 1 of 6 (to be held on 9/14/15) regarding overall details of the course. Information below is specific to this class only, 5 of 6.
TOPIC FOR THIS FIFTH CLASS:
Blending, tasting panel, bottling preparations
We encourage you to join us for lively discussion paired with wonderful wine. Some folks bring a light snack. New members are always welcome!
November 5th: DaVinci Code, Written by: Dan Brown
December 3rd: The Dressmaker, Written by: Kate Alcott
January 7th: The Yellow Rose Beauty Shop, Written by: Carolyn Brown
February 2nd: Go Set a Watchman, Written by: Harper Lee
Please RSVP on Stonefield Cellars Facebook page or to email@example.com