Fall Winemaking 101 Course (Class 3 of 6)

Class Time (same for each week) – 7:00 pm – 9:00 pm

See posting for Class 1 of 6 (to be held on 9/12/16) regarding overall details of the course. Information below is specific to this class only, 3 of 6.

TOPIC FOR THIS THIRD CLASS:

Wine sensory evaluation, food and wine pairing

 

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Fall Winemaking 101 Course (Class 2 of 6)

Class Time (same for each week) – 7:00 pm – 9:00 pm

See posting for Class 1 of 6 (to be held on 9/12/16) regarding overall details of the course. Information below is specific to this class only, 2 of 6.

TOPIC FOR THIS SECOND CLASS:

Principles of Winemaking – Racking, fermentation evaluation, pressing, barrels, oak alternatives, tannins, Wines of the World

 

 

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Fall Winemaking 101 Course (Class 1 of 6)

Class Time (same for each week) – 7:00 pm – 9:00 pm

Learn what goes on in a commercial winery and more about how wine is made. Get hands on experience with most aspects of the winemaking process as you and your team make a white wine or red wine from fermentation to bottling. You will learn techniques to improve your own wine evaluation and/or home winemaking and will experiment with how wine and food affect each other’s flavor and sensory perception.

WINE MAKING CLASSES

Provided:       All winemaking materials, snacks, educational wine consumed during class, 3 bottles of wine bottled by the class

Additional Instructions:

Please wear clothes that can get stained. You might get messy!

Must be at least 21 years old to participate

Class size limited and will fill up quickly

Additional class wine will be available for $13.95 per bottle

Instructor Biography

Robert E. M. Wurz, Ph.D. – Robert is a native of Napa Valley, CA. He received his doctorate in wine chemistry from the University of California, Davis. He has taught wine making classes at Patrick Henry Community College in Virginia, at Stonefield Cellars Winery in Stokesdale, NC, and is currently the winemaker for Stonefield Cellars.

TOPIC FOR THIS FIRST CLASS:IMGM7777websize

Introduction – Basics of fermentation and winemaking

 

Last Day to Register for Fall Winemaking Course!

Today is the Last Day to Register for the Fall Winemaking Course!

Taught by Robert E. M. Wurz, Ph.D, the Stonefield Cellars Winemaking Course is comprised of 6 classes over 10 weeks, where you will learn the winemaking process from fermentation to bottling. Starting with high-quality concentrate, the class will take beginners and advanced home winemakers through the process of making small lots of wine. Learn techniques to improve your own wine evaluation and/or home winemaking. In addition, there will be classes on sensory evaluation training and food and wine pairing.

Time: Mondays, 7:00-9:00 pm
Location: Stonefield Cellars Production Room
Cost: $185
Provided: Materials, multiple wine tastings, snacks, 3 bottles of wine bottled by the class

Dates:

  • Sept 12: Introduction – basics of fermentation and winemaking
  • Sept 19: Principles of Winemaking – racking, barrels, oak alternatives, tannins. Wines of the world
  • Oct 10: Wine sensory evaluation. Food and wine pairing
  • Oct 17: Defects & Problems: causes and remedies, fining agents, additives, filtering
  • Oct 24: Blending, tasting panel, bottling preparations
  • Nov 14: Bottling, Labeling, Wrap-up, Exam

Registration – Email Sarah at sswurz@stonefieldcellars.com OR Call 336-644-9908 to register. Deadline for registration is August 28, 2016.

Additional Instructions:
Please wear: Sturdy shoes and clothes than can get stained
Must be at least 21 years old to participate
Class size limited to 16 people
Additional class wine will be available for $13.95 per bottle

Instructor Biography
Robert E. M. Wurz, Ph.D. – Robert is a native of Napa Valley, CA. He received his doctorate in wine chemistry from the University of California, Davis. He has taught wine making classes at Patrick Henry Community College in Virginia, at Stonefield Cellars Winery in Stokesdale, NC, and is currently the winemaker for Stonefield Cellars Winery in Stokesdale, NC.