BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Stonefield Cellars Winery - ECPv6.16.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://stonefieldcellars.com
X-WR-CALDESC:Events for Stonefield Cellars Winery
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20180311T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20181104T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20190310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20191103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20200308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20201101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20210314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20211107T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20230313T190000
DTEND;TZID=America/New_York:20230313T210000
DTSTAMP:20260608T012655
CREATED:20230217T185908Z
LAST-MODIFIED:20230301T221647Z
UID:18439-1678734000-1678741200@stonefieldcellars.com
SUMMARY:Spring Winemaking 101 Course Begins (Class 1 of 6)
DESCRIPTION:Want to Make Wine?\nStonefield Cellars hosts two Winemaking Courses per year (in the spring\, and in the fall) taught by Robert E. M. Wurz\, Ph.D. \nIn six classes over 8 weeks\, this course covers the full winemaking process: from fermentation to bottling. Learn techniques to start or improve your own home winemaking while creating your own wine during class in small teams of 2-4 & hone your wine evaluation skills with classes on sensory evaluation training and food and wine pairing. \n  \nSpring 2023 Course Dates & Times: \nMondays 7:00-9:00 pm in the Stonefield Cellars Production Room. \n\nMarch 13th: Introduction – Basics of fermentation and winemaking.\nMarch 27th: Principles of Winemaking – Racking\, barrels\, oak alternatives\, tannins. Wines of the world.\nApril 3rd: Wine sensory evaluation. Food and wine pairing.\nApril 10th: Defects and Problems: Causes and remedies\, fining agents\, additives\, filtering.\nApril 24th: Blending\, tasting panel\, and bottling preparations.\nMay 1st: Bottling\, Labeling\, Wrap-up\, Exam.\n\nCost: $195\nProvided: All winemaking materials\, detailed winemaking notes\, snacks\, and 3 bottles of wine bottled by the class. \nMust be at least 21 years old to participate.\nClass size limited to 16 people.\nAdditional Class Wine will be available for $14.95 per Bottle. \nRegistration: Tickets Available Below for Online Registration. To Register Over the Phone\, call the winery at 336-644-9908 during regular business hours. You can also Email Natalie at nwurz@stonefieldcellars.com with any additional questions. Registration Ends 3/5/2023. \nInstructor Biography\nRobert E. M. Wurz\, Ph.D. – Robert is a native of Napa Valley\, CA. He received his doctorate in wine chemistry from the University of California\, Davis. He has taught wine making classes at Patrick Henry Community College in Virginia\, at Stonefield Cellars Winery in Stokesdale\, NC\, and is currently the winemaker for Stonefield Cellars Winery in Stokesdale\, NC.
URL:https://stonefieldcellars.com/event/spring-winemaking-101-course-begins-class-1-of-6-2/
CATEGORIES:Wine Education
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220919T190000
DTEND;TZID=America/New_York:20220919T210000
DTSTAMP:20260608T012655
CREATED:20220730T212628Z
LAST-MODIFIED:20220915T142258Z
UID:16935-1663614000-1663621200@stonefieldcellars.com
SUMMARY:Fall Winemaking 101 Course Begins (Class 1 of 6)
DESCRIPTION:Want to Make Wine?\nStonefield Cellars hosts two Winemaking Courses per year (in the spring\, and in the fall) taught by Robert E. M. Wurz\, Ph.D. \nIn six classes over 9 weeks\, this course covers the full winemaking process: from fermentation to bottling. Learn techniques to start or improve your own home winemaking while creating your own wine during class in small teams of 2-4 & hone your wine evaluation skills with classes on sensory evaluation training and food and wine pairing. \n  \nFall 2022 Course Dates & Times: \nMondays 7:00-9:00 pm in the Stonefield Cellars Production Room. \n\nSept. 19th: Introduction – Basics of fermentation and winemaking.\nOct. 3rd: Principles of Winemaking – Racking\, barrels\, oak alternatives\, tannins. Wines of the world.\nOct. 10th: Wine sensory evaluation. Food and wine pairing.\nOct. 24th: Defects and Problems: Causes and remedies\, fining agents\, additives\, filtering.\nNov. 7th: Blending\, tasting panel\, and bottling preparations.\nNov. 14th: Bottling\, Labeling\, Wrap-up\, Exam.\n\nCost: $195\nProvided: All winemaking materials\, detailed winemaking notes\, wines to taste in class\, snacks\, and 3 bottles of wine bottled by the class to take home. \nMust be at least 21 years old to participate.\nClass size limited to 16 people.\nAdditional Class Wine will be available for $13.95 per Bottle. \nRegistration: Our 2022 Fall Course is full! Join us for our 2023 Spring Course. Register Online Below or Over the Phone by calling Kelley at 336-644-9908 during regular business hours. You can also Email Kelley at kmorris@stonefieldcellars.com with any additional questions. Registration Ends 9/4/2022. \nWe are continuing to practice our COVID-19 safety precautions\, please read below for our updated rules: \n\nDue to nature of this class we require all students be vaccinated.\nWe will be setting up the barrel room to create sufficient distance between student seating and supplying individuals wine tasting supplies for each seat during the tasting and lecture portion of this class.\nWe will be conducting a lab portion for this class with individual lab supplies and lab stations spaced out at sufficient distances in the production room.\nCourse notes that contain all the information gone over in that class will be sent out to the students after each session. If you experience viral symptoms or need to skip a class for social distancing\, please inform the TA\, Kelley\, at kmorris@stonefieldcellars.com.\n\nInstructor Biography\nRobert E. M. Wurz\, Ph.D. – Robert is a native of Napa Valley\, CA. He received his doctorate in wine chemistry from the University of California\, Davis. He has taught wine making classes at Patrick Henry Community College in Virginia\, at Stonefield Cellars Winery in Stokesdale\, NC\, and is currently the winemaker for Stonefield Cellars Winery in Stokesdale\, NC.
URL:https://stonefieldcellars.com/event/fall-winemaking-101-course-begins-class-1-of-6-2022/
LOCATION:Stonefield Cellars Winery\, 8220 NC-68\, Stokesdale\, NC\, 27357\, United States
CATEGORIES:Wine Education
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220827T150000
DTEND;TZID=America/New_York:20220827T170000
DTSTAMP:20260608T012655
CREATED:20220729T014452Z
LAST-MODIFIED:20220825T163035Z
UID:16879-1661612400-1661619600@stonefieldcellars.com
SUMMARY:Wine Appreciation Class
DESCRIPTION:Join Stonefield Cellars’ winemaker Robert E. M. Wurz\, Ph.D. as he teaches how to explore the world of wine using wine evaluation skills and sensory training through food and wine pairing. This class covers all skill levels- from beginning wine enthusiasts to seasoned veterans. \nSaturday\, 8/27/22\, 3:00-5:00 pm in the Stonefield Cellars Production Room. \nCost: $45/general public\, $40/wine club members\nProvided: A wide selection of wines to taste in class\, a selection of charcuterie to evaluate pairings\, water and crackers for cleansing the palate. \nMust be at least 21 years old to participate.\nClass size limited to 16 people. \nRegistration: Register Online Below or Over the Phone by calling Kelley at 336-644-9908 during regular business hours. You can also Email Kelley at kmorris@stonefieldcellars.com with any additional questions. Registration Ends 8/25/2022. \nInstructor Biography\nRobert E. M. Wurz\, Ph.D. – Robert is a native of Napa Valley\, CA. He received his doctorate in wine chemistry from the University of California\, Davis. He has taught wine making classes at Patrick Henry Community College in Virginia and is the current winemaker at Stonefield Cellars Winery in Stokesdale.
URL:https://stonefieldcellars.com/event/wine-appreciation-class/
LOCATION:Stonefield Cellars Winery\, 8220 NC-68\, Stokesdale\, NC\, 27357\, United States
CATEGORIES:Ticketed Event,Wine Education,Wine Tasting
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20220307T190000
DTEND;TZID=America/New_York:20220307T210000
DTSTAMP:20260608T012655
CREATED:20220125T155612Z
LAST-MODIFIED:20220226T172901Z
UID:15483-1646679600-1646686800@stonefieldcellars.com
SUMMARY:Spring Winemaking 101 Course Begins (Class 1 of 6)
DESCRIPTION:Want to Make Wine?\nStonefield Cellars hosts two Winemaking Courses per year (in the spring\, and in the fall) taught by Robert E. M. Wurz\, Ph.D. \nIn six classes over 8 weeks\, this course covers the full winemaking process: from fermentation to bottling. Learn techniques to start or improve your own home winemaking while creating your own wine during class in small teams of 2-4 & hone your wine evaluation skills with classes on sensory evaluation training and food and wine pairing. \n  \nSpring 2022 Course Dates & Times: \nMondays 7:00-9:00 pm in the Stonefield Cellars Production Room. \n\nMarch 7th: Introduction – Basics of fermentation and winemaking.\nMarch 14th: Principles of Winemaking – Racking\, barrels\, oak alternatives\, tannins. Wines of the world.\nMarch 28th: Wine sensory evaluation. Food and wine pairing.\nApril 4th: Defects and Problems: Causes and remedies\, fining agents\, additives\, filtering.\nApril 18th: Blending\, tasting panel\, and bottling preparations.\nApril 25th: Bottling\, Labeling\, Wrap-up\, Exam.\n\nCost: $195\nProvided: All winemaking materials\, detailed winemaking notes\, wines to taste in class\, snacks\, and 3 bottles of wine bottled by the class to take home. \nMust be at least 21 years old to participate.\nClass size limited to 16 people.\nAdditional Class Wine will be available for $13.95 per Bottle. \nRegistration: Register Online Below or Over the Phone by calling Kelley at 336-644-9908 during regular business hours. You can also Email Kelley at kmorris@stonefieldcellars.com with any additional questions. Registration Ends 3/01/2022. \nWe are continuing to practice our COVID-19 safety precautions\, please read below for our updated rules: \n\nDue to nature of this class we require all students be vaccinated. \nStudents will be required wear a face covering at all times while inside the winery building (including the production room) and during interactions with others. You do not have to wear your mask during our wine tasting/discussion session of the class while actively consuming wine\, but you will need to wear it during the lab portion of the class.\nWe will be setting up the barrel room to create sufficient distance between student seating and supplying individuals wine tasting supplies for each seat during the tasting and lecture portion of this class.\nWe will be conducting a lab portion for this class with individual lab supplies and lab stations spaced out at sufficient distances in the production room.\nCourse notes that contain all the information gone over in that class will be sent out to the students after each session. If you experience viral symptoms or need to skip a class for social distancing\, please inform the TA\, Kelley\, at kmorris@stonefieldcellars.com.\n\nInstructor Biography\nRobert E. M. Wurz\, Ph.D. – Robert is a native of Napa Valley\, CA. He received his doctorate in wine chemistry from the University of California\, Davis. He has taught wine making classes at Patrick Henry Community College in Virginia\, at Stonefield Cellars Winery in Stokesdale\, NC\, and is currently the winemaker for Stonefield Cellars Winery in Stokesdale\, NC.
URL:https://stonefieldcellars.com/event/spring-winemaking-101-course-begins-class-1-of-6-2022/
LOCATION:Stonefield Cellars Winery\, 8220 NC-68\, Stokesdale\, NC\, 27357\, United States
CATEGORIES:Wine Education
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20210920T190000
DTEND;TZID=America/New_York:20210920T210000
DTSTAMP:20260608T012655
CREATED:20210716T204600Z
LAST-MODIFIED:20210716T210840Z
UID:14275-1632164400-1632171600@stonefieldcellars.com
SUMMARY:Fall Winemaking 101 Course Begins (Class 1 of 6)
DESCRIPTION:Want to Make Wine?\nStonefield Cellars hosts two Winemaking Courses per year (in the spring\, and in the fall) taught by Robert E. M. Wurz\, Ph.D. \nIn six classes over 8 weeks\, this course covers the full winemaking process: from fermentation to bottling. Learn techniques to start or improve your own home winemaking while creating your own wine during class in small teams of 2-4 & hone your wine evaluation skills with classes on sensory evaluation training and food and wine pairing. \n  \nFall 2021 Course Dates & Times: \nMondays 7:00-9:00 pm in the Stonefield Cellars Production Room. \n\nSeptember 20th: Introduction – Basics of fermentation and winemaking.\nSeptember 27th: Principles of Winemaking – Racking\, barrels\, oak alternatives\, tannins. Wines of the world.\nOctober 11th: Wine sensory evaluation. Food and wine pairing.\nOctober 25th: Defects and Problems: Causes and remedies\, fining agents\, additives\, filtering.\nNovember 1st: Blending\, tasting panel\, and bottling preparations.\nNovember 8th: Bottling\, Labeling\, Wrap-up\, Exam.\n\nCost: $195\nProvided: All winemaking materials\, detailed winemaking notes\, snacks\, and 3 bottles of wine bottled by the class. \nMust be at least 21 years old to participate.\nClass size limited to 8 people.\nAdditional Class Wine will be available for $13.95 per Bottle. \nRegistration: Register Over the Phone by calling Kelley at 336-644-9908 during regular business hours. You can also Email Kelley at kmorris@stonefieldcellars.com with any additional questions. Registration Ends 9/06/2021. \nWe are continuing to practice our COVID-19 safety precautions\, please read below for our updated guidelines: \n\nDue to nature of this class we recommend all students be vaccinated. \nVaccinated students will not be required to wear a mask indoors.\nNon-Vaccinated students will be required wear a face covering at all times while inside the winery building (including the production room) and during interactions with others. You do not have to wear your mask during our wine tasting/discussion session of the class while actively consuming wine\, but you will need to wear it during the lab portion of the class.\nWe will be setting up the barrel room to create sufficient distance between student seating and supplying individuals wine tasting supplies for each seat during the tasting and lecture portion of this class.\nWe will be conducting a lab portion for this class with individual lab supplies and lab stations spaced out at sufficient distances in the production room.\nCourse notes that contain all the information gone over in that class will be sent out to the students after each session. If you experience viral symptoms or need to skip a class for social distancing\, please inform the T.A. Kelley at kmorris@stonefieldcellars.com.\n\nInstructor Biography\nRobert E. M. Wurz\, Ph.D. – Robert is a native of Napa Valley\, CA. He received his doctorate in wine chemistry from the University of California\, Davis. He has taught wine making classes at Patrick Henry Community College in Virginia\, at Stonefield Cellars Winery in Stokesdale\, NC\, and is currently the winemaker for Stonefield Cellars Winery in Stokesdale\, NC.
URL:https://stonefieldcellars.com/event/fall-winemaking-101-course-begins-class-1-of-6-2021/
LOCATION:Stonefield Cellars Winery\, 8220 NC-68\, Stokesdale\, NC\, 27357\, United States
CATEGORIES:Wine Education
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190923T190000
DTEND;TZID=America/New_York:20190923T210000
DTSTAMP:20260608T012655
CREATED:20200118T213058Z
LAST-MODIFIED:20200118T213058Z
UID:10869-1569265200-1569272400@stonefieldcellars.com
SUMMARY:Fall Winemaking 101 Course Begins (Class 1 of 6)  Copy
DESCRIPTION:Want to Make Wine?\nStonefield Cellars hosts two Winemaking Courses per year (in the spring\, and in the fall) taught by Robert E. M. Wurz\, Ph.D. \nIn six classes over 9 weeks\, this course covers the full winemaking process: from fermentation to bottling. Learn techniques to start or improve your own home winemaking while creating your own wine during class in small teams of 2-4 & hone your wine evaluation skills with classes on sensory evaluation training and food and wine pairing. \n  \nFall 2019 Course Dates & Times: \nMondays 7:00-9:00 pm in the Stonefield Cellars Production Room. \n\nSeptember 23rd: Introduction – Basics of fermentation and winemaking.\nOctober 7th: Principles of Winemaking – Racking\, barrels\, oak alternatives\, tannins. Wines of the world.\nOctober 14th: Wine sensory evaluation. Food and wine pairing.\nOctober 28th: Defects and Problems: Causes and remedies\, fining agents\, additives\, filtering.\nNovember 4th: Blending\, tasting panel\, and bottling preparations.\nNovember 18th: Bottling\, Labeling\, Wrap-up\, Exam.\n\nCost: $185\nProvided: All winemaking materials\, detailed winemaking notes\, snacks\, and 3 bottles of wine bottled by the class. \nMust be at least 21 years old to participate.\nClass size limited to 16 people.\nAdditional Class Wine will be available for $13.95 per Bottle. \nRegistration: Tickets Available Below for Online Registration. To Register Over the Phone\, call Sarah at 336-644-9908 during regular business hours. You can also Email Sarah at sswurz@stonefieldcellars.com with any additional questions. \nInstructor Biography\nRobert E. M. Wurz\, Ph.D. – Robert is a native of Napa Valley\, CA. He received his doctorate in wine chemistry from the University of California\, Davis. He has taught wine making classes at Patrick Henry Community College in Virginia\, at Stonefield Cellars Winery in Stokesdale\, NC\, and is currently the winemaker for Stonefield Cellars Winery in Stokesdale\, NC.
URL:https://stonefieldcellars.com/event/fall-winemaking-101-course-2019-copy-2/
LOCATION:Stonefield Cellars Winery\, 8220 NC-68\, Stokesdale\, NC\, 27357\, United States
CATEGORIES:Wine Education
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190923T190000
DTEND;TZID=America/New_York:20190923T210000
DTSTAMP:20260608T012655
CREATED:20190831T191248Z
LAST-MODIFIED:20190905T201723Z
UID:10353-1569265200-1569272400@stonefieldcellars.com
SUMMARY:Fall Winemaking 101 Course Begins (Class 1 of 6)
DESCRIPTION:Want to Make Wine?\nStonefield Cellars hosts two Winemaking Courses per year (in the spring\, and in the fall) taught by Robert E. M. Wurz\, Ph.D. \nIn six classes over 9 weeks\, this course covers the full winemaking process: from fermentation to bottling. Learn techniques to start or improve your own home winemaking while creating your own wine during class in small teams of 2-4 & hone your wine evaluation skills with classes on sensory evaluation training and food and wine pairing. \n  \nFall 2019 Course Dates & Times: \nMondays 7:00-9:00 pm in the Stonefield Cellars Production Room. \n\nSeptember 23rd: Introduction – Basics of fermentation and winemaking.\nOctober 7th: Principles of Winemaking – Racking\, barrels\, oak alternatives\, tannins. Wines of the world.\nOctober 14th: Wine sensory evaluation. Food and wine pairing.\nOctober 28th: Defects and Problems: Causes and remedies\, fining agents\, additives\, filtering.\nNovember 4th: Blending\, tasting panel\, and bottling preparations.\nNovember 18th: Bottling\, Labeling\, Wrap-up\, Exam.\n\nCost: $185\nProvided: All winemaking materials\, detailed winemaking notes\, snacks\, and 3 bottles of wine bottled by the class. \nMust be at least 21 years old to participate.\nClass size limited to 16 people.\nAdditional Class Wine will be available for $13.95 per Bottle. \nRegistration: Tickets Available Below for Online Registration. To Register Over the Phone\, call Sarah at 336-644-9908 during regular business hours. You can also Email Sarah at sswurz@stonefieldcellars.com with any additional questions. \nInstructor Biography\nRobert E. M. Wurz\, Ph.D. – Robert is a native of Napa Valley\, CA. He received his doctorate in wine chemistry from the University of California\, Davis. He has taught wine making classes at Patrick Henry Community College in Virginia\, at Stonefield Cellars Winery in Stokesdale\, NC\, and is currently the winemaker for Stonefield Cellars Winery in Stokesdale\, NC.
URL:https://stonefieldcellars.com/event/fall-winemaking-101-course-2019/
LOCATION:Stonefield Cellars Winery\, 8220 NC-68\, Stokesdale\, NC\, 27357\, United States
CATEGORIES:Wine Education
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190408T190000
DTEND;TZID=America/New_York:20190408T210000
DTSTAMP:20260608T012655
CREATED:20190127T202630Z
LAST-MODIFIED:20190329T170522Z
UID:8805-1554750000-1554757200@stonefieldcellars.com
SUMMARY:Spring Winemaking 101 Course (Class 1 of 6)
DESCRIPTION:Want to Make Wine?\nStonefield Cellars hosts two Winemaking Courses per year (in the spring\, and in the fall) taught by Robert E. M. Wurz\, Ph.D. \nIn six classes over 9 weeks\, this course covers the full winemaking process: from fermentation to bottling. Learn techniques to start or improve your own home winemaking while creating your own wine during class in small teams of 2-4 & hone your wine evaluation skills with classes on sensory evaluation training and food and wine pairing. \n  \nSpring 2019 Course Dates & Times: \nMondays 7:00-9:00 pm in the Stonefield Cellars Production Room. \n\nApril 15th: Introduction – Basics of fermentation and winemaking.\nApril 22nd: Principles of Winemaking – Racking\, barrels\, oak alternatives\, tannins. Wines of the world.\nApril 29th: Wine sensory evaluation. Food and wine pairing.\nMay 20th: Defects and Problems: Causes and remedies\, fining agents\, additives\, filtering.\nJune 3rd: Blending\, tasting panel\, and bottling preparations.\nJune 10th: Bottling\, Labeling\, Wrap-up\, Exam.\n\nCost: $185\nProvided: All winemaking materials\, detailed winemaking notes\, snacks\, and 3 bottles of wine bottled by the class. \nMust be at least 21 years old to participate.\nClass size limited to 16 people.\nAdditional Class Wine will be available for $13.95 per Bottle. \nRegistration: Tickets Available Below for Online Registration. To Register Over the Phone\, call Sarah at 336-644-9908 during regular business hours. You can also Email Sarah at sswurz@stonefieldcellars.com with any additional questions. \nInstructor Biography\nRobert E. M. Wurz\, Ph.D. – Robert is a native of Napa Valley\, CA. He received his doctorate in wine chemistry from the University of California\, Davis. He has taught wine making classes at Patrick Henry Community College in Virginia\, at Stonefield Cellars Winery in Stokesdale\, NC\, and is currently the winemaker for Stonefield Cellars Winery in Stokesdale\, NC.
URL:https://stonefieldcellars.com/event/spring-winemaking-101-course-2019/
LOCATION:Stonefield Cellars Winery\, 8220 NC-68\, Stokesdale\, NC\, 27357\, United States
CATEGORIES:Wine Education
END:VEVENT
END:VCALENDAR