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X-WR-CALDESC:Events for Stonefield Cellars Winery
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DTSTART;TZID=America/New_York:20190923T190000
DTEND;TZID=America/New_York:20190923T210000
DTSTAMP:20260608T082731
CREATED:20200118T213058Z
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UID:10869-1569265200-1569272400@stonefieldcellars.com
SUMMARY:Fall Winemaking 101 Course Begins (Class 1 of 6)  Copy
DESCRIPTION:Want to Make Wine?\nStonefield Cellars hosts two Winemaking Courses per year (in the spring\, and in the fall) taught by Robert E. M. Wurz\, Ph.D. \nIn six classes over 9 weeks\, this course covers the full winemaking process: from fermentation to bottling. Learn techniques to start or improve your own home winemaking while creating your own wine during class in small teams of 2-4 & hone your wine evaluation skills with classes on sensory evaluation training and food and wine pairing. \n  \nFall 2019 Course Dates & Times: \nMondays 7:00-9:00 pm in the Stonefield Cellars Production Room. \n\nSeptember 23rd: Introduction – Basics of fermentation and winemaking.\nOctober 7th: Principles of Winemaking – Racking\, barrels\, oak alternatives\, tannins. Wines of the world.\nOctober 14th: Wine sensory evaluation. Food and wine pairing.\nOctober 28th: Defects and Problems: Causes and remedies\, fining agents\, additives\, filtering.\nNovember 4th: Blending\, tasting panel\, and bottling preparations.\nNovember 18th: Bottling\, Labeling\, Wrap-up\, Exam.\n\nCost: $185\nProvided: All winemaking materials\, detailed winemaking notes\, snacks\, and 3 bottles of wine bottled by the class. \nMust be at least 21 years old to participate.\nClass size limited to 16 people.\nAdditional Class Wine will be available for $13.95 per Bottle. \nRegistration: Tickets Available Below for Online Registration. To Register Over the Phone\, call Sarah at 336-644-9908 during regular business hours. You can also Email Sarah at sswurz@stonefieldcellars.com with any additional questions. \nInstructor Biography\nRobert E. M. Wurz\, Ph.D. – Robert is a native of Napa Valley\, CA. He received his doctorate in wine chemistry from the University of California\, Davis. He has taught wine making classes at Patrick Henry Community College in Virginia\, at Stonefield Cellars Winery in Stokesdale\, NC\, and is currently the winemaker for Stonefield Cellars Winery in Stokesdale\, NC.
URL:https://stonefieldcellars.com/event/fall-winemaking-101-course-2019-copy-2/
LOCATION:Stonefield Cellars Winery\, 8220 NC-68\, Stokesdale\, NC\, 27357\, United States
CATEGORIES:Wine Education
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DTSTART;TZID=America/New_York:20190923T190000
DTEND;TZID=America/New_York:20190923T210000
DTSTAMP:20260608T082731
CREATED:20190831T191248Z
LAST-MODIFIED:20190905T201723Z
UID:10353-1569265200-1569272400@stonefieldcellars.com
SUMMARY:Fall Winemaking 101 Course Begins (Class 1 of 6)
DESCRIPTION:Want to Make Wine?\nStonefield Cellars hosts two Winemaking Courses per year (in the spring\, and in the fall) taught by Robert E. M. Wurz\, Ph.D. \nIn six classes over 9 weeks\, this course covers the full winemaking process: from fermentation to bottling. Learn techniques to start or improve your own home winemaking while creating your own wine during class in small teams of 2-4 & hone your wine evaluation skills with classes on sensory evaluation training and food and wine pairing. \n  \nFall 2019 Course Dates & Times: \nMondays 7:00-9:00 pm in the Stonefield Cellars Production Room. \n\nSeptember 23rd: Introduction – Basics of fermentation and winemaking.\nOctober 7th: Principles of Winemaking – Racking\, barrels\, oak alternatives\, tannins. Wines of the world.\nOctober 14th: Wine sensory evaluation. Food and wine pairing.\nOctober 28th: Defects and Problems: Causes and remedies\, fining agents\, additives\, filtering.\nNovember 4th: Blending\, tasting panel\, and bottling preparations.\nNovember 18th: Bottling\, Labeling\, Wrap-up\, Exam.\n\nCost: $185\nProvided: All winemaking materials\, detailed winemaking notes\, snacks\, and 3 bottles of wine bottled by the class. \nMust be at least 21 years old to participate.\nClass size limited to 16 people.\nAdditional Class Wine will be available for $13.95 per Bottle. \nRegistration: Tickets Available Below for Online Registration. To Register Over the Phone\, call Sarah at 336-644-9908 during regular business hours. You can also Email Sarah at sswurz@stonefieldcellars.com with any additional questions. \nInstructor Biography\nRobert E. M. Wurz\, Ph.D. – Robert is a native of Napa Valley\, CA. He received his doctorate in wine chemistry from the University of California\, Davis. He has taught wine making classes at Patrick Henry Community College in Virginia\, at Stonefield Cellars Winery in Stokesdale\, NC\, and is currently the winemaker for Stonefield Cellars Winery in Stokesdale\, NC.
URL:https://stonefieldcellars.com/event/fall-winemaking-101-course-2019/
LOCATION:Stonefield Cellars Winery\, 8220 NC-68\, Stokesdale\, NC\, 27357\, United States
CATEGORIES:Wine Education
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20190408T190000
DTEND;TZID=America/New_York:20190408T210000
DTSTAMP:20260608T082731
CREATED:20190127T202630Z
LAST-MODIFIED:20190329T170522Z
UID:8805-1554750000-1554757200@stonefieldcellars.com
SUMMARY:Spring Winemaking 101 Course (Class 1 of 6)
DESCRIPTION:Want to Make Wine?\nStonefield Cellars hosts two Winemaking Courses per year (in the spring\, and in the fall) taught by Robert E. M. Wurz\, Ph.D. \nIn six classes over 9 weeks\, this course covers the full winemaking process: from fermentation to bottling. Learn techniques to start or improve your own home winemaking while creating your own wine during class in small teams of 2-4 & hone your wine evaluation skills with classes on sensory evaluation training and food and wine pairing. \n  \nSpring 2019 Course Dates & Times: \nMondays 7:00-9:00 pm in the Stonefield Cellars Production Room. \n\nApril 15th: Introduction – Basics of fermentation and winemaking.\nApril 22nd: Principles of Winemaking – Racking\, barrels\, oak alternatives\, tannins. Wines of the world.\nApril 29th: Wine sensory evaluation. Food and wine pairing.\nMay 20th: Defects and Problems: Causes and remedies\, fining agents\, additives\, filtering.\nJune 3rd: Blending\, tasting panel\, and bottling preparations.\nJune 10th: Bottling\, Labeling\, Wrap-up\, Exam.\n\nCost: $185\nProvided: All winemaking materials\, detailed winemaking notes\, snacks\, and 3 bottles of wine bottled by the class. \nMust be at least 21 years old to participate.\nClass size limited to 16 people.\nAdditional Class Wine will be available for $13.95 per Bottle. \nRegistration: Tickets Available Below for Online Registration. To Register Over the Phone\, call Sarah at 336-644-9908 during regular business hours. You can also Email Sarah at sswurz@stonefieldcellars.com with any additional questions. \nInstructor Biography\nRobert E. M. Wurz\, Ph.D. – Robert is a native of Napa Valley\, CA. He received his doctorate in wine chemistry from the University of California\, Davis. He has taught wine making classes at Patrick Henry Community College in Virginia\, at Stonefield Cellars Winery in Stokesdale\, NC\, and is currently the winemaker for Stonefield Cellars Winery in Stokesdale\, NC.
URL:https://stonefieldcellars.com/event/spring-winemaking-101-course-2019/
LOCATION:Stonefield Cellars Winery\, 8220 NC-68\, Stokesdale\, NC\, 27357\, United States
CATEGORIES:Wine Education
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