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X-WR-CALDESC:Events for Stonefield Cellars Winery
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DTSTART;TZID=America/New_York:20231012T190000
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UID:19820-1697137200-1697144400@stonefieldcellars.com
SUMMARY:Sippin' and Readin' Book Club Meeting
DESCRIPTION:Photo by Mike De Sisti\nWe encourage you to join us for lively discussion paired with wonderful wine (available for purchase during the meeting). \nPlease RSVP via email to Elizabeth Toto – \nelizabeth.a.toto@gmail.com \nNew members are always welcome! \nBook to be discussed this evening: “Dinner at the Homesick Restaurant” by Anne Tyler
URL:https://stonefieldcellars.com/event/sippin-and-readin-book-club-2023-copy/
LOCATION:Stonefield Cellars Winery\, 8220 NC-68\, Stokesdale\, NC\, 27357\, United States
CATEGORIES:Book Club Meeting
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DTSTART;TZID=America/New_York:20231023T190000
DTEND;TZID=America/New_York:20231023T210000
DTSTAMP:20260430T141456
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LAST-MODIFIED:20250830T160225Z
UID:20389-1698087600-1698094800@stonefieldcellars.com
SUMMARY:2025 Fall Winemaking Course Begins October 13\, 2025
DESCRIPTION:Want to Make Wine?\nStonefield Cellars hosts two Winemaking Courses per year (in the spring\, and in the fall) taught by Robert E. M. Wurz\, Ph.D. \nIn six classes over 8 weeks\, this course covers the full winemaking process: from fermentation to bottling. Learn techniques to start or improve your own home winemaking while creating your own wine during class in small teams of 2-4 & hone your wine evaluation skills with classes on sensory evaluation training and food and wine pairing. \n  \nFall 2023 Course Dates & Times: \nMondays 7:00-9:00 pm in the Stonefield Cellars Production Room. \n\nOct. 13: Introduction – Basics of fermentation and winemaking.\nNov. 3: Principles of Winemaking – Racking\, barrels\, oak alternatives\, tannins. Wines of the world.\nNov 10th: Wine sensory evaluation. Food and wine pairing.\nNov 17th: Defects and Problems: Causes and remedies\, fining agents\, additives\, filtering.\nDec. 1st: Blending\, tasting panel\, and bottling preparations.\nDec. 8th: Bottling\, Labeling\, Wrap-up\, Exam.\n\nCost: $195\nProvided: All winemaking materials\, detailed winemaking notes\, snacks\, and 3 bottles of wine bottled by the class. \nMust be at least 21 years old to participate.\nClass size limited to 16 people.\nAdditional Class Wine will be available for $14.95 per Bottle. \nRegistration:  Register and Pay for the course online or call the winery at 336-644-9908 during regular business hours.  You can also Email Molly at  melston@stonefieldcellars.com with any additional questions. Registration Ends 9/28/2025. \nInstructor Biography\nRobert E. M. Wurz\, Ph.D. – Robert is a native of Napa Valley\, CA. He received his doctorate in wine chemistry from the University of California\, Davis. He has taught wine making classes at Patrick Henry Community College in Virginia\, at Stonefield Cellars Winery in Stokesdale\, NC\, and is currently the winemaker for Stonefield Cellars Winery in Stokesdale\, NC.
URL:https://stonefieldcellars.com/event/2025fall-winemakingclass/
LOCATION:NC
CATEGORIES:Wine Education
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