Stonefield Cellars Winery

Located in Stokesdale, NC

how to make wine

2024 Fall Winemaking 101 Course Deadline for Registration

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DEADLINE FOR Registration is 9/23/24, register now!   (see actual course dates below)

Want to Make Wine?

Stonefield Cellars hosts two Winemaking Courses per year (in the spring, and in the fall) taught by Robert E. M. Wurz, Ph.D.

In six classes over 8 weeks, this course covers the full winemaking process: from fermentation to bottling. Learn techniques to start or improve your own home winemaking while creating your own wine during class in small teams of 2-4 & hone your wine evaluation skills with classes on sensory evaluation training and food and wine pairing.

 

Fall 2024 Course Dates & Times:

Mondays 7:00-9:00 pm in the Stonefield Cellars Production Room.

  • Oct. 7th: Introduction – Basics of fermentation and winemaking.
  • Oct. 14th: Principles of Winemaking – Racking, barrels, oak alternatives, tannins. Wines of the world.
  • Oct. 21st: Wine sensory evaluation. Food and wine pairing.
  • Oct. 28th: Defects and Problems: Causes and remedies, fining agents, additives, filtering.
  • Nov. 4th: Blending, tasting panel, and bottling preparations.
  • Nov. 18th: Bottling, Labeling, Wrap-up, Exam.

Cost: $195
Provided: All winemaking materials, detailed winemaking notes, snacks, and 3 bottles of wine bottled by the class.

Must be at least 21 years old to participate.
Class size limited to 16 people.
Additional Class Wine will be available for $14.95 per Bottle.

Registration:  To Register Email Molly at  [email protected] with your contact information – she will call you back to get your payment and information.  Registration Ends 9/23/2024.

Instructor Biography
Robert E. M. Wurz, Ph.D. – Robert is a native of Napa Valley, CA. He received his doctorate in wine chemistry from the University of California, Davis. He has taught wine making classes at Patrick Henry Community College in Virginia, at Stonefield Cellars Winery in Stokesdale, NC, and is currently the winemaker for Stonefield Cellars Winery in Stokesdale, NC.

2023 Fall Winemaking 101 Course Registration Deadline Today!

By

Want to Make Wine?

Stonefield Cellars hosts two Winemaking Courses per year (in the spring, and in the fall) taught by Robert E. M. Wurz, Ph.D.

In six classes over 8 weeks, this course covers the full winemaking process: from fermentation to bottling. Learn techniques to start or improve your own home winemaking while creating your own wine during class in small teams of 2-4 & hone your wine evaluation skills with classes on sensory evaluation training and food and wine pairing.

 

Fall 2023 Course Dates & Times:

Mondays 7:00-9:00 pm in the Stonefield Cellars Production Room.

  • Oct. 23rd: Introduction – Basics of fermentation and winemaking.
  • Oct. 30: Principles of Winemaking – Racking, barrels, oak alternatives, tannins. Wines of the world.
  • Nov 13th: Wine sensory evaluation. Food and wine pairing.
  • Nov 20th: Defects and Problems: Causes and remedies, fining agents, additives, filtering.
  • Dec. 4th: Blending, tasting panel, and bottling preparations.
  • Dec. 11th: Bottling, Labeling, Wrap-up, Exam.

Cost: $195
Provided: All winemaking materials, detailed winemaking notes, snacks, and 3 bottles of wine bottled by the class.

Must be at least 21 years old to participate.
Class size limited to 16 people.
Additional Class Wine will be available for $14.95 per Bottle.

Registration:  To Register Email Molly at  [email protected] with your contact information – she will call you back to get your payment and information. Registration Ends 10/9/2023.

Instructor Biography
Robert E. M. Wurz, Ph.D. – Robert is a native of Napa Valley, CA. He received his doctorate in wine chemistry from the University of California, Davis. He has taught wine making classes at Patrick Henry Community College in Virginia, at Stonefield Cellars Winery in Stokesdale, NC, and is currently the winemaker for Stonefield Cellars Winery in Stokesdale, NC.

2023 Fall Winemaking 101 Course Begins (Class 1 of 6)

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Want to Make Wine?

Stonefield Cellars hosts two Winemaking Courses per year (in the spring, and in the fall) taught by Robert E. M. Wurz, Ph.D.

In six classes over 8 weeks, this course covers the full winemaking process: from fermentation to bottling. Learn techniques to start or improve your own home winemaking while creating your own wine during class in small teams of 2-4 & hone your wine evaluation skills with classes on sensory evaluation training and food and wine pairing.

 

Fall 2023 Course Dates & Times:

Mondays 7:00-9:00 pm in the Stonefield Cellars Production Room.

  • Oct. 23rd: Introduction – Basics of fermentation and winemaking.
  • Oct. 30: Principles of Winemaking – Racking, barrels, oak alternatives, tannins. Wines of the world.
  • Nov 13th: Wine sensory evaluation. Food and wine pairing.
  • Nov 20th: Defects and Problems: Causes and remedies, fining agents, additives, filtering.
  • Dec. 4th: Blending, tasting panel, and bottling preparations.
  • Dec. 11th: Bottling, Labeling, Wrap-up, Exam.

Cost: $195
Provided: All winemaking materials, detailed winemaking notes, snacks, and 3 bottles of wine bottled by the class.

Must be at least 21 years old to participate.
Class size limited to 16 people.
Additional Class Wine will be available for $14.95 per Bottle.

Registration:  To Register and Pay for the course, please call the winery at 336-644-9908 during regular business hours.  You can also Email Molly at  [email protected] with any additional questions. Registration Ends 10/9/2023.

Instructor Biography
Robert E. M. Wurz, Ph.D. – Robert is a native of Napa Valley, CA. He received his doctorate in wine chemistry from the University of California, Davis. He has taught wine making classes at Patrick Henry Community College in Virginia, at Stonefield Cellars Winery in Stokesdale, NC, and is currently the winemaker for Stonefield Cellars Winery in Stokesdale, NC.

Spring Winemaking 101 Course Begins (Class 1 of 6)

By

Want to Make Wine?

Stonefield Cellars hosts two Winemaking Courses per year (in the spring, and in the fall) taught by Robert E. M. Wurz, Ph.D.

In six classes over 8 weeks, this course covers the full winemaking process: from fermentation to bottling. Learn techniques to start or improve your own home winemaking while creating your own wine during class in small teams of 2-4 & hone your wine evaluation skills with classes on sensory evaluation training and food and wine pairing.

 

Spring 2023 Course Dates & Times:

Mondays 7:00-9:00 pm in the Stonefield Cellars Production Room.

  • March 13th: Introduction – Basics of fermentation and winemaking.
  • March 27th: Principles of Winemaking – Racking, barrels, oak alternatives, tannins. Wines of the world.
  • April 3rd: Wine sensory evaluation. Food and wine pairing.
  • April 10th: Defects and Problems: Causes and remedies, fining agents, additives, filtering.
  • April 24th: Blending, tasting panel, and bottling preparations.
  • May 1st: Bottling, Labeling, Wrap-up, Exam.

Cost: $195
Provided: All winemaking materials, detailed winemaking notes, snacks, and 3 bottles of wine bottled by the class.

Must be at least 21 years old to participate.
Class size limited to 16 people.
Additional Class Wine will be available for $14.95 per Bottle.

Registration: Tickets Available Below for Online Registration. To Register Over the Phone, call the winery at 336-644-9908 during regular business hours. You can also Email Natalie at [email protected] with any additional questions. Registration Ends 3/5/2023.

Instructor Biography
Robert E. M. Wurz, Ph.D. – Robert is a native of Napa Valley, CA. He received his doctorate in wine chemistry from the University of California, Davis. He has taught wine making classes at Patrick Henry Community College in Virginia, at Stonefield Cellars Winery in Stokesdale, NC, and is currently the winemaker for Stonefield Cellars Winery in Stokesdale, NC.

Fall Winemaking 101 Course Begins (Class 1 of 6)

By

Want to Make Wine?

Stonefield Cellars hosts two Winemaking Courses per year (in the spring, and in the fall) taught by Robert E. M. Wurz, Ph.D.

In six classes over 9 weeks, this course covers the full winemaking process: from fermentation to bottling. Learn techniques to start or improve your own home winemaking while creating your own wine during class in small teams of 2-4 & hone your wine evaluation skills with classes on sensory evaluation training and food and wine pairing.

 

Fall 2022 Course Dates & Times:

Mondays 7:00-9:00 pm in the Stonefield Cellars Production Room.

  • Sept. 19th: Introduction – Basics of fermentation and winemaking.
  • Oct. 3rd: Principles of Winemaking – Racking, barrels, oak alternatives, tannins. Wines of the world.
  • Oct. 10th: Wine sensory evaluation. Food and wine pairing.
  • Oct. 24th: Defects and Problems: Causes and remedies, fining agents, additives, filtering.
  • Nov. 7th: Blending, tasting panel, and bottling preparations.
  • Nov. 14th: Bottling, Labeling, Wrap-up, Exam.

Cost: $195
Provided: All winemaking materials, detailed winemaking notes, wines to taste in class, snacks, and 3 bottles of wine bottled by the class to take home.

Must be at least 21 years old to participate.
Class size limited to 16 people.
Additional Class Wine will be available for $13.95 per Bottle.

Registration: Our 2022 Fall Course is full! Join us for our 2023 Spring Course. Register Online Below or Over the Phone by calling Kelley at 336-644-9908 during regular business hours. You can also Email Kelley at [email protected] with any additional questions. Registration Ends 9/4/2022.

We are continuing to practice our COVID-19 safety precautions, please read below for our updated rules:

  • Due to nature of this class we require all students be vaccinated.
  • We will be setting up the barrel room to create sufficient distance between student seating and supplying individuals wine tasting supplies for each seat during the tasting and lecture portion of this class.
  • We will be conducting a lab portion for this class with individual lab supplies and lab stations spaced out at sufficient distances in the production room.
  • Course notes that contain all the information gone over in that class will be sent out to the students after each session. If you experience viral symptoms or need to skip a class for social distancing, please inform the TA, Kelley, at [email protected].

Instructor Biography
Robert E. M. Wurz, Ph.D. – Robert is a native of Napa Valley, CA. He received his doctorate in wine chemistry from the University of California, Davis. He has taught wine making classes at Patrick Henry Community College in Virginia, at Stonefield Cellars Winery in Stokesdale, NC, and is currently the winemaker for Stonefield Cellars Winery in Stokesdale, NC.