Stonefield Cellars Winery

Located in Stokesdale, NC

Stonefield Cellars Winery

Wine Club Member Holiday Tastings

By

Wine Club Members are Invited to Enjoy Free Wine Tastings

Thursday 12/14/23 to Sunday 12/17/23

Wine Club Members & Their Guests can visit Stonefield Cellars during our regular business hours for up to four free wine tastings in our Barrel Room. See below for additional seating options and reservations information.

In addition to (up to four) free wine tastings, Wine Club Members will also receive an additional 5% off all take-home wine purchases made that weekend (12/14-12/17).

1-5 Bottle discount: 10% off

6-11 Bottle discount: 15% off

12+ Bottle discount: 20% off

Reservations are required – please reserve a table online below (and note that you’re redeeming your Wine Club Tastings in the customer note section), or call the winery during business hours to make your reservation. Please indicate that you are redeeming your Free Holiday Tasting when you make your reservation.

NOTE: Inside wine-tasting table seating is limited to 1 hour occupancy. If the reservations are full or you would like additional time, we do have outside heated table seating (limited to 2 hour occupancy), and gas patio heaters as well as complimentary blankets for guests who wish to stay even longer after their tasting to enjoy bottles or glasses of wine on our outdoor patio.

Last wine tastings start at 5pm each day and all free wine club tastings require a reservation.

(If you have trouble with our online reservation form please call 336-644-9908 to reserve your tastings!)

Our regular business hours:  Thursday, Friday, and Saturday from 12-6pm & Sunday 1-6pm

  Reserve Your Tasting Below:

Loading...

 

Heated Outdoor Tables
Our cozy outdoor tables are warmed by small heaters underneath a thick plush blanket and tablecloth! Additional blankets are available to borrow in our tasting room.

Heated Outdoor Tables: Seats up to 2 or 4 guests, By reservation, Limited to one-hour occupancy.

Outdoor Patio & Garden Tables: Spacious bistro and picnic table seating, No reservation required, No time limit. We also have first-come-first-serve patio heaters as well as complimentary blankets for guests using our outdoor patio & garden during the winter months.

Indoor Tables:  We will  have table seating available in the Tasting Room and Barrel Room, also limited to one-hour occupancy.  

We recommend you arrive at the winery at least 5 minutes before your tasting to give you time to park and arrive at the tasting room. Table reservations will only be held for 15 minutes past the reservation time. 

 

 

 

2023 Fall Winemaking 101 Course Registration Deadline Today!

By

Want to Make Wine?

Stonefield Cellars hosts two Winemaking Courses per year (in the spring, and in the fall) taught by Robert E. M. Wurz, Ph.D.

In six classes over 8 weeks, this course covers the full winemaking process: from fermentation to bottling. Learn techniques to start or improve your own home winemaking while creating your own wine during class in small teams of 2-4 & hone your wine evaluation skills with classes on sensory evaluation training and food and wine pairing.

 

Fall 2023 Course Dates & Times:

Mondays 7:00-9:00 pm in the Stonefield Cellars Production Room.

  • Oct. 23rd: Introduction – Basics of fermentation and winemaking.
  • Oct. 30: Principles of Winemaking – Racking, barrels, oak alternatives, tannins. Wines of the world.
  • Nov 13th: Wine sensory evaluation. Food and wine pairing.
  • Nov 20th: Defects and Problems: Causes and remedies, fining agents, additives, filtering.
  • Dec. 4th: Blending, tasting panel, and bottling preparations.
  • Dec. 11th: Bottling, Labeling, Wrap-up, Exam.

Cost: $195
Provided: All winemaking materials, detailed winemaking notes, snacks, and 3 bottles of wine bottled by the class.

Must be at least 21 years old to participate.
Class size limited to 16 people.
Additional Class Wine will be available for $14.95 per Bottle.

Registration:  To Register Email Molly at  [email protected] with your contact information – she will call you back to get your payment and information. Registration Ends 10/9/2023.

Instructor Biography
Robert E. M. Wurz, Ph.D. – Robert is a native of Napa Valley, CA. He received his doctorate in wine chemistry from the University of California, Davis. He has taught wine making classes at Patrick Henry Community College in Virginia, at Stonefield Cellars Winery in Stokesdale, NC, and is currently the winemaker for Stonefield Cellars Winery in Stokesdale, NC.

2023 Fall Winemaking 101 Course Begins (Class 1 of 6)

By

Want to Make Wine?

Stonefield Cellars hosts two Winemaking Courses per year (in the spring, and in the fall) taught by Robert E. M. Wurz, Ph.D.

In six classes over 8 weeks, this course covers the full winemaking process: from fermentation to bottling. Learn techniques to start or improve your own home winemaking while creating your own wine during class in small teams of 2-4 & hone your wine evaluation skills with classes on sensory evaluation training and food and wine pairing.

 

Fall 2023 Course Dates & Times:

Mondays 7:00-9:00 pm in the Stonefield Cellars Production Room.

  • Oct. 23rd: Introduction – Basics of fermentation and winemaking.
  • Oct. 30: Principles of Winemaking – Racking, barrels, oak alternatives, tannins. Wines of the world.
  • Nov 13th: Wine sensory evaluation. Food and wine pairing.
  • Nov 20th: Defects and Problems: Causes and remedies, fining agents, additives, filtering.
  • Dec. 4th: Blending, tasting panel, and bottling preparations.
  • Dec. 11th: Bottling, Labeling, Wrap-up, Exam.

Cost: $195
Provided: All winemaking materials, detailed winemaking notes, snacks, and 3 bottles of wine bottled by the class.

Must be at least 21 years old to participate.
Class size limited to 16 people.
Additional Class Wine will be available for $14.95 per Bottle.

Registration:  To Register and Pay for the course, please call the winery at 336-644-9908 during regular business hours.  You can also Email Molly at  [email protected] with any additional questions. Registration Ends 10/9/2023.

Instructor Biography
Robert E. M. Wurz, Ph.D. – Robert is a native of Napa Valley, CA. He received his doctorate in wine chemistry from the University of California, Davis. He has taught wine making classes at Patrick Henry Community College in Virginia, at Stonefield Cellars Winery in Stokesdale, NC, and is currently the winemaker for Stonefield Cellars Winery in Stokesdale, NC.

Sippin’ and Readin’ Book Club Meeting

By

We encourage you to join us for lively discussion paired with wonderful wine (available for purchase during the meeting).

Please RSVP via email to Elizabeth Toto –

[email protected]

New members are always welcome!

This will be our Christmas party with Book or Recipe swap, please bring your favorite holiday dish to share.  The Reindeer Keeper by Barbara Briggs Ward

Book to be discussed this evening: “The Reindeer Keeper” by Barbara Briggs Ward