Stonefield Cellars Winery

Located in Stokesdale, NC

NC Winery

Valentine’s Dinner w/ Wine and Concert

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Stonefield Cellars brings you a fine dining experience with the intimacy and relaxed atmosphere of our Barrel Room.  Each of four courses will be paired with a different Stonefield Cellars Wine.

The ticket price covers the four course dinner with wine and also a Concert by Chris and Bonnie Reed, the ever popular, talented duo that knows how to deliver romance but can make you laugh as well. They are delightful entertainers and we are happy to bring them back to this annual event!

– Also note:  Complimentary couples portraits by Natalie are also included! 

Chris and Bonnie Reed

 

Dinner is served in our Barrel Room.  If you are attending the event with another couple (or couples) and purchasing tickets separately, please include a note in your online ticket order that you would like to be seated with (give their names) or let our staff know when purchasing over the phone.  Also, please specify your protein and dessert choices at the time of ticket purchase.

Cost is $125 per person

Caterer is Pepper Moon Catering.  

Dinner Menu:   

Appetizer –  Croissant Triangles w/Tomato, herbed cheese, Pesto, Balsamic Glaze

Salad –  Artisan Greens with Red Apples, Walnuts, shaved parmesan and apple cider vinaigrette

Main – Choice of Sirloin Tips with Mushrooms and Pearl Onions in brown gravy or  Grilled Salmon w/Lemon Caper Wine Sauce

Smashed Potatoes

Winter Vegetable Medley

Yeast Rolls w/Butter

Dessert –  Choice of ONE dessert – choose from  Death by Chocolate or Classic Cheesecake w/ Raspberry sauce

Please include a note at time of ticket order which protein and dessert each ticketed guest wants.

*The Proposed Wine Pairing is chosen by the Winemaker for the best wine & food combination and is a half-glass of wine with each course. If preferred, you may substitute the pairing with either your choice of a standard bottle of wine (per 2 guests), or two glasses of wine per person. Additional wine is always available for purchase by the bottle or by the glass.
Deadline for ticket purchase has been extended to 6pm on Thursday, 2/06/25!  Price is Per Person, Tax & Gratuity Not Included.
As this is a catered dinner, tickets must be purchased in advance.
  • Online: See purchase options below.
  •  Phone:   Call Natalie at 336-689-4071.
All tickets purchased are held at Will Call under the name of the purchaser.

Valentine’s Dinner with Wine, Benefit Concert 2/14/24 – 7-10pm

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Stonefield Cellars and The Ghosts of Liberty will be teaming up this Valentine’s Day to put on a benefit show for the Foundation Fighting Blindness. The ticket price will cover not only the price of the music, but also a four-course meal from Pepper Moon Catering and wine pairings from Stonefield Cellars.The Ghosts of Liberty, husband and wife duo Tyler and Emma Millard will be joined by Tyler’s father Rich on the keys. The trio plan to play a number of love songs from their own library plus a selection of well-known classics to help patrons get in the spirit of the season.

The Foundation Fighting Blindness has long been a leader in raising money to help fund research into potential cures and treatments for degenerative retinal diseases. A large portion of the ticket sales will go directly to the FFB.  

– Also note:  Complimentary couples portraits by Natalie are also included! –

 

Dinner is served in our Barrel Room.  If you are attending the event with another couple (or couples) and purchasing tickets separately, please include a note in your online ticket order that you would like to be seated with (give their names) or let our staff know when purchasing over the phone.  Also, please specify your dessert choice at the time of ticket purchase.

Cost is $125 per person

Caterer is Pepper Moon Catering.  

Dinner Menu:   

Appetizer –  Deviled’ Potato (Steamed baby baker potato with deviled egg topping)

Salad –  Artisan Greens with Red Apples, Walnuts, shaved parmesan and apple cider vinaigrette

Main – Sirloin Tips with Mushrooms and Pearl Onions in brown gravy

Butternut Squash Risotto

Fresh Zucchini with olive oil, garlic and basil

Yeast Rolls w/Butter

Dessert –  Choice of ONE dessert – choose from  Death by Chocolate or Classic Cheesecake w/ Raspberry sauce

Please include a note at time of ticket order which dessert each ticketed guest wants.

*The Proposed Wine Pairing is chosen by the Winemaker for the best wine & food combination and is a half-glass of wine with each course. If preferred, you may substitute the pairing with either your choice of a standard bottle of wine (per 2 guests), or two glasses of wine per person. Additional wine is always available for purchase by the bottle or by the glass.
Deadline for ticket purchase has been extended to 6pm on Tuesday, 2/06/24!  Price is Per Person, Tax & Gratuity Not Included.
As this is a catered dinner, tickets must be purchased in advance.
  • Online: See purchase options below.
  •  Phone:   Call Natalie at 336-689-4071.
All tickets purchased are held at Will Call under the name of the purchaser.

January White Sale – New White Vintages Released 1/27/24!

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January White Sale – New vintages of Stonefield Cellars Sauvignon Blanc, Pinot Gris, Gewurztraminer, and Barrel Aged Chardonnay will be released and on sale Saturday, January 27th!   10% off all White Wines!

 

The fabulous Smoke City Cooking Food Truck will be on site all afternoon – take advantage of our indoor and heated outdoor seating for a delicious winter outing! Call ahead if you’d like to reserve a table. 336-644-9908

 

Valentine’s Dinner, Wine, and Concert 2/11/23 – 7-10pm

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We are pleased to bring back our Valentine’s Dinner and Concert at Stonefield Cellars on Saturday, 2/11/23 – 7-10pm!

This is an intimate, 4 course catered dinner (plated, served at your table), each course paired with a different Stonefield Cellars’ wine and a concert by Chris and Bonnie Reed. Complimentary couples portraits by Natalie are also included.

Dinner is served in our Barrel Room.  If you are attending the event with another couple (or couples) and purchasing tickets separately, please include a note in your online ticket order that you would like to be seated with (give their names) or let our staff know when purchasing over the phone.  Also, please specify your dessert choice at the time of ticket purchase.

Cost is $125 per person

Caterer is Pepper Moon Catering.  

Dinner Menu:   

Appetizer –  Creamy Polenta Cake topped with creamed spinach and portabella mushrooms (served with our Reserve Sauvignon Blanc)

Salad –  Artisan Greens with Red Apples, Walnuts, shaved parmesan and apple cider vinaigrette

Main –  Caprese Chicken – Nut free pesto, fresh tomato, mozzarella cheese

Butternut Squash Risotto

Fresh Green Beans

Yeast Rolls w/Butter

Dessert –  Choice of ONE dessert – choose from  Death by Chocolate or Lemon Blueberry Cake w/ Raspberry sauce

Please include a note at time of ticket order which dessert each ticketed guest wants.

*The Proposed Wine Pairing is chosen by the Winemaker for the best wine & food combination and is a half-glass of wine with each course. If preferred, you may substitute the pairing with either your choice of a standard bottle of wine (per 2 guests), or two glasses of wine per person. Additional wine is always available for purchase by the bottle or by the glass.
Deadline for ticket purchase is NOON on Saturday, 2/04/23!  Price is Per Person, Tax & Gratuity Not Included.
As this is a catered dinner, tickets must be purchased in advance.
  • Online: See purchase options below.
  •  Phone:   Call Natalie at 336-689-4071.
All tickets purchased are held at Will Call under the name of the purchaser.
Wine Club Discount: Wine Club Members Receive a $5 discount per person on this event! Online Coupon Codes will be sent out in the February Wine Club Email, but you can pre-purchase your discounted tickets over the phone now by calling the winery at 336-644-9908 during regular business hours!

New Wines Released!

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Our newest wines that were bottled just before Christmas are now available!

 

Sauvignon Blanc – Crisp, notes of green apple –  $18.95/bottle

Gewurztraminer – Dry white with hints of grapefruit – $17.95/bottle

Rose’ of Pinot Gris – Soft, Dry rose’, 100% Pinot Gris – $17.95/bottle

2022 Chardonnay (Reserve) –  Barrel Aged (light oak) –  $19.95/bottle

Peach – Sweet, aromatic co-fermented Peach and Riesling grape juices –  $17.95/bottle

Blueberry (Reserved) – Co-fermented blueberry juice with Pinot Noir and Merlot grape juices – $19.95/bottle

We hope to see you at the winery soon – Come enjoy a tasting and include these latest wines in your selection!

AND…..

a HUGE thanks to all our volunteers that helped bottle these wines!