Stonefield Cellars Winery

Located in Stokesdale, NC

Valentines wine dinner

SOLD OUT! Valentine’s Dinner w/ Wine and Concert

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This event is SOLD OUT!   Please consider our Wine and Chocolate Pairing Event!  Stonefield Cellars brings you a fine dining experience with the intimacy and relaxed atmosphere of our Barrel Room.  Each of four courses will be paired with a different Stonefield Cellars Wine.

The ticket price covers the four course dinner with wine and also a Concert by Chris and Bonnie Reed, the ever popular, talented duo that knows how to deliver romance but can make you laugh as well. They are delightful entertainers and we are happy to bring them back to this annual event!

– Also note:  Complimentary couples portraits by Natalie are also included! 

Chris and Bonnie Reed

 

Dinner is served in our Barrel Room.  If you are attending the event with another couple (or couples) and purchasing tickets separately, please include a note in your online ticket order that you would like to be seated with (give their names) or let our staff know when purchasing over the phone.  Also, please specify your protein and dessert choices at the time of ticket purchase.

Cost is $125 per person

Caterer is Pepper Moon Catering.  

Dinner Menu:   

Appetizer –  Croissant Triangles w/Tomato, herbed cheese, Pesto, Balsamic Glaze

Salad –  Artisan Greens with Red Apples, Walnuts, shaved parmesan and apple cider vinaigrette

Main – Choice of Sirloin Tips with Mushrooms and Pearl Onions in brown gravy or  Grilled Salmon w/Lemon Caper Wine Sauce

Smashed Potatoes

Winter Vegetable Medley

Yeast Rolls w/Butter

Dessert –  Choice of ONE dessert – choose from  Death by Chocolate or Classic Cheesecake w/ Raspberry sauce

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Please include a note at time of ticket order which protein and dessert each ticketed guest wants.

*The Proposed Wine Pairing is chosen by the Winemaker for the best wine & food combination and is a half-glass of wine with each course. If preferred, you may substitute the pairing with either your choice of a standard bottle of wine (per 2 guests), or two glasses of wine per person. Additional wine is always available for purchase by the bottle or by the glass.
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Deadline for ticket purchase is Thursday, 2/06/25!  Price is Per Person, Tax & Gratuity Not Included.
As this is a catered dinner, tickets must be purchased in advance.
  • Online: See purchase options below. Online processing fee applies.
  •  Phone:   Call 336-644-9908
All tickets purchased are held at Will Call under the name of the purchaser.

Valentine’s Dinner with Wine, Benefit Concert 2/14/24 – 7-10pm

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Stonefield Cellars and The Ghosts of Liberty will be teaming up this Valentine’s Day to put on a benefit show for the Foundation Fighting Blindness. The ticket price will cover not only the price of the music, but also a four-course meal from Pepper Moon Catering and wine pairings from Stonefield Cellars.The Ghosts of Liberty, husband and wife duo Tyler and Emma Millard will be joined by Tyler’s father Rich on the keys. The trio plan to play a number of love songs from their own library plus a selection of well-known classics to help patrons get in the spirit of the season.

The Foundation Fighting Blindness has long been a leader in raising money to help fund research into potential cures and treatments for degenerative retinal diseases. A large portion of the ticket sales will go directly to the FFB.  

– Also note:  Complimentary couples portraits by Natalie are also included! –

 

Dinner is served in our Barrel Room.  If you are attending the event with another couple (or couples) and purchasing tickets separately, please include a note in your online ticket order that you would like to be seated with (give their names) or let our staff know when purchasing over the phone.  Also, please specify your dessert choice at the time of ticket purchase.

Cost is $125 per person

Caterer is Pepper Moon Catering.  

Dinner Menu:   

Appetizer –  Deviled’ Potato (Steamed baby baker potato with deviled egg topping)

Salad –  Artisan Greens with Red Apples, Walnuts, shaved parmesan and apple cider vinaigrette

Main – Sirloin Tips with Mushrooms and Pearl Onions in brown gravy

Butternut Squash Risotto

Fresh Zucchini with olive oil, garlic and basil

Yeast Rolls w/Butter

Dessert –  Choice of ONE dessert – choose from  Death by Chocolate or Classic Cheesecake w/ Raspberry sauce

Please include a note at time of ticket order which dessert each ticketed guest wants.

*The Proposed Wine Pairing is chosen by the Winemaker for the best wine & food combination and is a half-glass of wine with each course. If preferred, you may substitute the pairing with either your choice of a standard bottle of wine (per 2 guests), or two glasses of wine per person. Additional wine is always available for purchase by the bottle or by the glass.
Deadline for ticket purchase has been extended to 6pm on Tuesday, 2/06/24!  Price is Per Person, Tax & Gratuity Not Included.
As this is a catered dinner, tickets must be purchased in advance.
  • Online: See purchase options below.
  •  Phone:   Call Natalie at 336-689-4071.
All tickets purchased are held at Will Call under the name of the purchaser.