Want to Make Wine?

Stonefield Cellars hosts two Winemaking Courses per year (in the spring, and in the fall) taught by Robert E. M. Wurz, Ph.D.

In six classes over 8 weeks, this course covers the full winemaking process: from fermentation to bottling. Learn techniques to start or improve your own home winemaking while creating your own wine during class in small teams of 2-4 & hone your wine evaluation skills with classes on sensory evaluation training and food and wine pairing.

 

Fall 2025 Course Dates & Times:

Mondays 7:00-9:00 pm in the Stonefield Cellars Production Room.

• Oct. 13: Introduction – Basics of fermentation and winemaking.
• Nov. 3: Principles of Winemaking – Racking, barrels, oak alternatives, tannins. Wines of the world.
• Nov 10th: Wine sensory evaluation. Food and wine pairing.
• Nov 17th: Defects and Problems: Causes and remedies, fining agents, additives, filtering.
• Dec. 1st: Blending, tasting panel, and bottling preparations.
• Dec. 8th: Bottling, Labeling, Wrap-up, Exam.

Cost: $195
Provided: All winemaking materials, detailed winemaking notes, snacks, and 3 bottles of wine bottled by the class.

Must be at least 21 years old to participate.
Class size limited to 16 people.
Additional Class Wine will be available for $14.95 per Bottle.

Registration:  Register and Pay for the course online or call the winery at 336-644-9908 during regular business hours.  You can also Email Molly at  melston@stonefieldcellars.com with any additional questions. Registration Ends 9/28/2025.

Instructor Biography
Robert E. M. Wurz, Ph.D. – Robert is a native of Napa Valley, CA. He received his doctorate in wine chemistry from the University of California, Davis. He has taught wine making classes at Patrick Henry Community College in Virginia, at Stonefield Cellars Winery in Stokesdale, NC, and is currently the winemaker for Stonefield Cellars Winery in Stokesdale, NC.

Fall 2025 Winemaking 101 Course begins!

Want to Make Wine?

Stonefield Cellars hosts two Winemaking Courses per year (in the spring, and in the fall) taught by Robert E. M. Wurz, Ph.D.

In six classes over 8 weeks, this course covers the full winemaking process: from fermentation to bottling. Learn techniques to start or improve your own home winemaking while creating your own wine during class in small teams of 2-4 & hone your wine evaluation skills with classes on sensory evaluation training and food and wine pairing.

 

Fall 2025 Course Dates & Times:

Mondays 7:00-9:00 pm in the Stonefield Cellars Production Room.

• October 13th: Introduction – Basics of fermentation and winemaking.
• November 3rd: Principles of Winemaking – Racking, barrels, oak alternatives, tannins. Wines of the world.
• November 10th: Wine sensory evaluation. Food and wine pairing.
• November 17th: Defects and Problems: Causes and remedies, fining agents, additives, filtering.
• December 1st: Blending, tasting panel, and bottling preparations.
• December 8th: Bottling, Labeling, Wrap-up, Exam.

Cost: $195
Provided: All winemaking materials, detailed winemaking notes, snacks, and 3 bottles of wine bottled by the class.

Must be at least 21 years old to participate.
Class size limited to 16 people.
Additional Class Wine will be available for $14.95 per Bottle.

Registration:  To Register Email Molly at  melston@stonefieldcellars.com with your contact information – she will call you back to get your payment and information. Registration Ends 9/28/2025.

Instructor Biography
Robert E. M. Wurz, Ph.D. – Robert is a native of Napa Valley, CA. He received his doctorate in wine chemistry from the University of California, Davis. He has taught wine making classes at Patrick Henry Community College in Virginia, at Stonefield Cellars Winery in Stokesdale, NC, and is currently the winemaker for Stonefield Cellars Winery in Stokesdale, NC.