New Wines and Wines on the Horizon…

NEW RELEASES –

  • Mountain Mama Madness White: Our most popular dry white, a non-oaked Chardonnay with a hint of Viogner.
  • Mourvedre: A new varietal on our list, dry white with light fruit notes.
  • Midnight Moonlight: a lightly sweet Viogner/Riesling blend.

ON THE HORIZON –

  • Synchronicity: Our signature 5-way blend.
  • Malbec: A 2010 reserve wine release.

 

 

2017 Friday Flavors Concert Series Lineup

Our 2017 summer concert series “Friday Flavors” lineup has been secured and we want you to join us for some of the best live music and food the Triad has to offer!   

Each Friday during the months of June, July, and August, Stonefield Cellars Winery in Stokesdale presents local, regional, and nationally known bands. Concerts are held outdoors in fair weather, indoors if rain (but indoor seating is limited, advance ticket purchase is recommended). The newly renovated outdoor concert area provides amphitheater style seating space and an expanded patio for dancing. Folks are encouraged to bring their festival chairs, and reserved bistro or picnic table seating is also available.  

Food and Drinks are sold separately – no outside food or beverages allowed (please support the local food truck/restaurant that will be present at each concert). Leave pets at home.

Gate opens at 6:30 pm, Concerts start at 7:00 pm.

Tickets are $10 per person, 12y/o’s and under get in free.

Purchase Tickets: Click an underlined concert below to be taken to its event page and scroll down to the bottom to purchase tickets Online! OR Purchase tickets over the phone by calling the winery at 336-644-9908. (Check back often as tickets for each concert go on on sale 2-4 weeks before the performance date!)

 

June 2 – Tyler Millard Band (Rock) – Food by Hickory Tree BBQ

June 9 – 60 Watt Combo (Blues, Rock) – Food by Camel City Grill

June 16 – Curly Carter & The Mojos (Beach, Blues, Boogie) – Food by King/Queen Haitian Cuisine

June 23 – Amanda Cook Band (Bluegrass) – Food by Liberty Oak Restaurant

June 30 – Vinyl Rewind (60’s Rock) – Food by Porterhouse Burger Truck

July 7 – Chris Henry & The Hardcore Grass Band (Bluegrass) – Food by Marty’s BBQ

July 14 – Nuala Kennedy & Eamon O’Leary (Celtic/Folk) – Food by Pita Delight

July 21 – Alan Bibey and Grasstowne (Bluegrass) – Food by Camel City Grill

July 28 – Moxie Band (Rock/Soul/Blues) – Food by Romano’s Macaroni Grill

August 4 – Tyler Millard Band (Rock) – Food by Marty’s BBQ

August 11 – Chris and Bonnie Reed (Rock/Country) – Food by Pita Delight

August 18 – Red Dirt Revival (Country) – Food by Porterhouse Burger Truck

August 2512 M Case (Rock) – Food by Liberty Oak Restaurant

If you have any questions, call the winery at 336-644-9908 or Natalie at 336-689-4071.

And the music doesn’t stop after August! We have Barrel Room Concerts, Festivals, and Songwriter Sundays all throughout the fall, winter, and spring. Some of our future events include the High Lonesome Strings Concert & Jam, our Harvest Festival (tickets on sale soon), and The Church Sisters!

Winemaking Courses

trying-wineWant to Make Wine?

Stonefield Cellars hosts two Winemaking Courses per year (in the spring, and in the fall) taught by Robert E. M. Wurz, Ph.D.

In six classes over 9 weeks, this course covers the full winemaking process: from fermentation to bottling. Learn techniques to start or improve your own home winemaking while creating your own wine during class in small teams of 2-4 & hone your wine evaluation skills with classes on sensory evaluation training and food and wine pairing.

Fall 2017 Course Dates & Times: 

Mondays 7:00-9:00 pm in the Stonefield Cellars Production Room.

September 25th: Introduction – Basics of fermentation and winemaking.

October 9th: Principles of Winemaking – Racking, barrels, oak alternatives, tannins. Wines of the world.

October 16th: Wine sensory evaluation. Food and wine pairing.

October 30th: Defects and Problems: Causes and remedies, fining agents, additives, filtering.

November 6th: Blending, tasting panel, and bottling preparations.

November 20th Bottling, Labeling, Wrap-up, Exam.

Cost: $185
Provided: Materials, snacks, 3 bottles of wine bottled by the class

Must be at least 21 years old to participate.
Class size limited to 16 people.
Registration – To Register Online CLICK HERE or to Register Over the Phone, call Sarah at 336-644-9908 during regular business hours. You can also Email Sarah at sswurz@stonefieldcellars.com with any additional questions.

Instructor Biography
Robert E. M. Wurz, Ph.D. – Robert is a native of Napa Valley, CA. He received his doctorate in wine chemistry from the University of California, Davis. He has taught wine making classes at Patrick Henry Community College in Virginia, at Stonefield Cellars Winery in Stokesdale, NC, and is currently the winemaker for Stonefield Cellars Winery in Stokesdale, NC.

Eggs and Wine?

Well, we don’t usually pair eggs with wine, but we do have FARM FRESH EGGS for sale* from our cage free hens that are pampered (they live in a chicken palace and have a nice outdoor run) on the winery property.

$3.50 a dozen – eggs come in a variety of colors (white, beige, brown, dark brown, and the occasional blue/green!).  

So when you think “BUY LOCAL”, come to us for wine and eggs!

*During the winter months our hens lay less eggs as the days get shorter and more of their energy goes to keeping themselves warm! If you are interested in our farm fresh eggs please call ahead to see if we have any available.

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