Stonefield Cellars Winery

Located in Stokesdale, NC

News Items

Nearby Attractions, Shopping, Lodging, Travel

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When you are planning to visit us, you may be interested in also visiting other local attractions, shopping, or you may be visiting from out of town and are interested in nearby lodging.  We have provided a sampling (not all inclusive) list of some attractions, etc., nearby as well as some lodging that is conveniently located to our winery.

Hiking Destinations

Knight-Brown Nature Preserve

Knight-Brown Nature Preserve is only 10 minutes (6.7 miles) from Stonefield Cellars Winery.  Multiple trails/loops provide hardwood forest hiking with elevation gain and features sturdy bridges that cross a creek, benches for resting, trail markers/maps and placards that inform about the natural features on the 189 acres.    If you hike all 4 loops (3.41 miles), it will take about 1.5 hours (allowing for a few photo stops and short bench breaks). This is Natalie’s favorite ‘close to the winery’ place to hike – she leads hiking groups often – email her if you are interested in her leading a morning hike for you and friends followed by a visit to the winery – [email protected] 

Hanging Rock State Park 

Only 36 minutes (26 miles) from Stonefield Cellars Winery.  This park is AMAZING, with great vistas from multiple trails.  Visit the website for hours and additional info, maps, etc.

Pilot Mtn State Park

Another jewel in the Piedmont Triad, the unique feature of Pilot Mtn Knob is what makes this park stand out from others.  Multiple trails and a new visitor center make this an ideal hiking destination.  Time and distance from the winery:  43 minutes, 35 miles.

Unique and Regional Specific Shopping Destinations within 1/2 hr of the winery

Village Pizza (Italian Restaurant with more than just pizza – we love their stromboli! You can dine in or order take-out) Village Pizza

Sadies on Stokesdale (Natural Products – Essential Oils, Candles, Herbs, etc.) Sadies of Stokesdale

Oh Baby by 119 – Baby and Tots Boutique Store in Stokesdale – Oh Baby by 119 (Stokesdale)

Old Mill of Guilford (18th Century Grist Mill, natural stone-ground whole grain foods, mixes) Old Mill of Guilford, Oak Ridge, NC

Madison Dry Goods Company (Outdoor Clothing and more)  Madison Dry Goods, Madison, NC

Looking for Lodging?

Search here for hotels in the Greensboro area:    https://www.kayak.com/hotels

Bed and Breakfast options –   The Gibson House Inn (Kernersville, NC)

The Hunter House (Madison, NC)

Friday Flavors Concert Series

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 Our 2025 Friday Flavors Summer Concert Series 

Stonefield Cellars Winery in Stokesdale presents the best in Live Music and food during a summer concert series “Friday Flavors”.   We are committed to bringing you top talent to the Stonefield Cellars Winery Stage – one of the best venues in the Triad!  We hope that you will join us for the great lineup of local, regional, and international bands we have in store for you in 2025.   Tickets for the 2025 concerts will go on sale a month in advance (e.g., June tickets are available for purchase in May, July tickets are available for purchase in June, etc).   

NOTE:  We hold concerts throughout the year – we just move them into our Barrel Room!  These indoor concerts are more of a ‘listening room’ experience because space is limited.  Check out our Events tab for the full calendar of events.

2025 Friday Flavors Concert Series Schedule

June 6 – Moxie (Classic R&B, Soul & Funk) – Food by Zeko’s 2 Go (Pitas, Phillysteaks, chicken, Veg. options) 

June 13 – Radio Revolver (Rock)  – Food by Marty’s BBQ (BBQ and sides)

June 20 – Second Glance Band–(Classic R&B, Soul & Funk and More) – Food by West Coast Wanderer (Meat or Veggie on grilled Naan and more)

June 27 -12M Case Band (Rock) -Food by Maho’s Bistro (Burgers, Chicken, Gourmet Fries, Hot Dogs)

July 4 – Back Porch Orchestra (Rock and Country)  – Food by The Wandering Waffle (Savory: chicken, chili, & corndogs / Sweet: gourmet ice cream in a bubble waffle)

July 11 – Sean Gavin and Friends (Sean Gavin,  Don Penzien, Liz Hanley) – (Irish Trad) – Food by Zeko’s 2 Go (Pitas, Phillysteaks, chicken, Veg. options)   

July 18 – Radio Revolver (Rock) – Food by West Coast Wanderer (Meat or veggie on grilled Naan and more)

July 25 – Moxie Band (Classic R&B, Soul & Funk) –El Taco Vaquero (Tacos, Burgers, and more)

August 1 – Wandering Heart Band  –Food by JJ’s Cuban Kitchen (Cuban Sandwiches and Plates)

August 8 – Ghosts of Liberty (Tyler & Emma Millard)– Food by The Wandering Waffle (Savory: chicken, chili, & corndogs / Sweet: gourmet ice cream in a bubble waffle)

August 15 – Gipsy Danger (Folk-Rock) –  Food by West Coast Wanderer (Meat or veggie on grilled Naan and more)

August 22 – Radio Revolver (Rock)  – Food by Taco Bros (Street Tacos) 

August 29 – 12M Case Band (Rock) Food by Marty’s BBQ (BBQ and sides)

September 5 –  Hwy 42 – (Rock, Country, Blues, etc.)   Food by JJ’s Cuban Kitchen (Cuban Sandwiches and Plates)

September 12 – Gipsy Danger (Folk-Rock)–Food by The Wandering Waffle (Savory: chicken, chili, & corndogs / Sweet: gourmet ice cream in a bubble waffle)

September 19 – Radio Revolver (Rock) – Food by Zeko’s 2 Go (Pitas, Phillysteaks, chicken, Veg. options)   

September 26 – Moxie Band (Classic R&B, Soul & Funk) – Food by West Coast Wanderer (Meat or veggie on grilled Naan and more)

 

>>If you are a FOOD TRUCK and are interested in booking a spot in our 2026 Friday Flavors Season OR other events throughout this upcoming year (2025), please EMAIL Natalie Wurz, our V.P. of Sales and Marketing, at [email protected] with the subject line as “Food Truck Vendor”.

>>If you are a BAND interested in booking a concert date during the shoulder seasons (Jan-May or Oct-Dec) or for a spot in our 2026 Friday Flavors Season, please EMAIL Natalie Wurz, our V.P. of Sales and Marketing, at [email protected] with the subject line as “Band Available for Booking”. Please include the Genre of your band in the body of the email as well as your Bio, a link to your Website or Facebook Page, and any links/videos of your songs or band performing LIVE (no studio production please).

 

New Wines and Wines on the Horizon…

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NEW RELEASES of our WHITE WINES are here!

Several new vintages of some of our top selling white wines were just released!  We encourage you to include these wines in your flight choice so you can experience the newest vintage of our ever popular non-red option wines….

Sauvignon Blanc (Reserve) – A crisp unoaked dry white wine with notes of lemon peel, green apple, and melon

Gewurztraminer – Dry white with hints of grapefruit

Pinot Gris – Soft, dry, rosé in color, 100% Pinot Gris

2023 Chardonnay (Reserve) – Barrel Aged (light oak)

 

New Synchronicity and Cabernet Sauvignon will be the next new reds (bottling those in March)

 

 

 

 

Winemaking Courses

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We have set our 2025 Spring Winemaking 101 Course Dates (see below). If you are interested in taking the Spring 2025 Course, please email Molly Elston – [email protected]

 

Want to Make Wine?

Stonefield Cellars hosts two Winemaking Courses per year (in the spring, and in the fall) taught by Robert E. M. Wurz, Ph.D.

In six classes over 8 weeks, this course covers the full winemaking process: from fermentation to bottling. Learn techniques to start or improve your own home winemaking while creating your own wine during class in small teams of 2-4 & hone your wine evaluation skills with classes on sensory evaluation training and food and wine pairing.

Spring 2025 Course Class Dates:

Mondays 7:00-9:00 pm in the Stonefield Cellars Production Room.

March 31 –  1st Class: Introduction – Basics of fermentation and winemaking.

April 7 –  2nd Class: Principles of Winemaking – Racking, barrels, oak alternatives, tannins. Wines of the world.

April 21 – 3rd Class: Wine sensory evaluation. Food and wine pairing.

April 28 – 4th Class: Defects and Problems: Causes and remedies, fining agents, additives, filtering.

May 12 – 5th Class: Blending, tasting panel, and bottling preparations.

May 19 – 6th Class: Bottling, Labeling, Wrap-up, Exam.

Cost: $195
Provided: Materials, extensive winemaking notes, snacks, and 3 bottles of wine bottled by the class.

Must be at least 21 years old to participate.
Class size limited to 16 people.
Additional Class Wine will be available for $14.95 per Bottle

Registration: Email Natalie at [email protected] with your contact information (name and phone number). Registration options will be explained (can be handled over the phone or in person at the winery during normal business hours).  Note:  REGISTRATION DEADLINE is March 16th, 2025!

Instructor Biography
Robert E. M. Wurz, Ph.D. – Robert is a native of Napa Valley, CA. He received his doctorate in wine chemistry from the University of California, Davis. He has taught wine making classes at Patrick Henry Community College in Virginia, at Stonefield Cellars Winery in Stokesdale, NC, and is currently the winemaker for Stonefield Cellars Winery in Stokesdale, NC.